(Hydrogenated Olive Oil, Olea Europaea (Olive) Fruit Oil Olea Europaea (Olive) Oil Unsaponifiables)
Stabilizing agent 100% obtained from ultra-refined pure olive oil with a medium melting point; it performs an antioxidant action due to the unsaponifiable fraction contents. lt is the ideal ingredient to improve the stability of the oily phase of the emulsions.
(Cetyl Palmitate, Sorbitan Palmitate, Sorbitan Olivate)
Stabilizing agent and liquid crystal promoter able to re-organize the emulsion structure, recommended in innovative and sophisticated cosmetic products. lt can be easily used either in emulsions (in W or O phase) or anhydrous systems, to which it provides a unique after- feel due to the high water content ob the liquid crystalline structure