Asensa® NCL grades of Polylactic Acid are high quality micronized powders with excellent aesthetic properties. The dry, lubricious textures provided by micronized Polylactic Acid can enhance structured aqueous or emulsions systems to affect feel during or after application. These products can be used to provide a cool, dry feel to pressed cake formulations. The binding abilities of this material also prevent cakes from shattering if they fall. These bio-based products will appeal to formulators look for sustainable or renewably sourced ingredients to meet consumer expectations for more “natural” formulations.