CURDLAN GUM

CURDLAN GUM

Curldan was discovered in 1976 by Prof. Tokuya Harada and started manufacturing since 1989. Curdlan is a ß-1,3 glucan, produced by microbes in glucose fermentation. European and American countries often appear under the trade name of pureglucan.

Jiangsu Yimng Biological Technology Co., Ltd

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Yiming Biotech is the leading food enhancers provider located in prosperous east China, we are specialized in fermentation of food-grade enzymes and other enhancers for the food industry for over 30 y...Yiming Biotech is the leading food enhancers provider located in prosperous east China, we are specialized in fermentation of food-grade enzymes and other enhancers for the food industry for over 30 years. In the faith of consistently providing outstanding products and a better customer satisfaction, we continuously improves our facilities to meet the highest industrial standards. The company is now consisting of three major manufacturing plants and one advanced laboratory in cooperation with Jiangnan University, a well respected academy for food sciences. Now we have an extensive sales network in Great China region and looking forward to collaborating new sales channels all over the globe.More

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  • ε-Polylysine

    ε-Polylysine is a natural, safe and healthy antibacterial food preservative. It is produced from fermentation process by using Streptomyces albulus un...

  • CURDLAN GUM

    Curldan was discovered in 1976 by Prof. Tokuya Harada and started manufacturing since 1989. Curdlan is a ß-1,3 glucan, produced by microbes in glucos...

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