Japanese tradition meets innovation

Japanese tradition meets innovation

30 Oct 2018, 16:10 - 16:40

Technical Seminars Theatre

Wamino-BonBon is a 100%-made-in-Japan extract produced with the combination of “Sake lees” made from a high-quality “Japanese Sake” brand and molasses from a Japanese-style high-grade sugar product named “Wasanbon”.

Accordingly, the name Wamino-BonBon comes from the combination of “Wamino”, as in the ‘amino’ acid obtained from Sake lees as a ‘Wa (Japanese-style)’ ingredient, and “BonBon”, meaning a sugar candy, based on an image of “Wasanbon”.

Wamino-BonBon is an antiseptic-free, natural cosmetic ingredient that is made solely with food materials, with both sustainability and traceability. Wamino-BonBon substantially changes the formulation texture and provides moisture to the skin and hair.


  • Norihisa Kawai


    Expert R&D Scientist

    Ichimaru Pharcos Co., Ltd.

    Responsible in planning and management of natural ingredients development, technical consultations for strategy of customer oriented developments. ...

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